Keilly Chinese Restaurant has earned a loyal following in College Point and greater Queens for blending authentic Chinese cooking with accessible pricing and top-tier customer care. Many customers travel from various neighborhoods, such as Long Island, drawn by our quality and cleanliness. Our menu includes traditional favorites such as Moo Shu Pork that is praised for not being overcooked and accompanied by fresh vegetables, sautéed eggplant, and our signature pork fried rice.
We pride ourselves on using fresh, well-seasoned ingredients to avoid the heavy oil taste common in less careful kitchens. Beyond food, guests appreciate the restaurant's community feel where everyone—from kids to solo diners—is welcome. We operate seven days a week with hours accommodating lunch and dinner rushes; quieter afternoons on Wednesdays and Thursdays provide a perfect time to enjoy our offerings in a relaxed setting.
At Keilly, we aim to combine the best in Chinese cuisine with friendly, attentive service, all in a clean, comfortable space that reflects the vibrancy of College Point's local spirit.








